Homemade jams

My grandma made them, my mom still makes them, and now I learned how to make them.

We only use fruits and sugar. No pectin. The jams end up being more liquidy but that is why it tastes like the ones my grandma made. Especially the strawberry jam that you can spread on a toast and dip the remaining bread crusts in the sweet syrup that is left in the plate.

13.50$

Out of stock
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    Fraise, Fraise-rhubarbe, Framboise

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